I was able to spend my budget this week of $75 and still make a decent menu for us!(I spent about $48 dollars at Sprouts and will use the rest for milk, produce and a couple of other things during the week)Keep in mind, I had some things in my pantry/freezer and will be making some things from scratch today during my kitchen day (actually sort of a bulk cooking day when it comes to baking, so I am joining in with Moneysavingmom on her bulk cooking day). Here's what we are having (with Nourishing Traditions preparations in mind for the most part).
Breakfasts:
- Oatmeal x 2 w/apples & walnuts or Maple syrup and butter
- Eggs x 2 (any style) and WW toast
- Soaked Blender Pancakes w/ fruit and whipped cream
- Cranberry/orange muffins w/smoothies
- Egg Salad on WW bread, baby carrots w/ HM ranch
- Leftovers x 2
- Curry Chicken Salad on HM pitas
- PB&J on WW w/ apple slices, walnuts, HM yogurt
- Out (on errand day)
- Israeli Salad on HM pitas, Baked Salmon (for hubs & kids)
- Shredded Beef Tacos
- Spaghetti w HM marinara, green salad, HM Artisan Bread
- Steak Chili w/ HM cornbread
- HM Pizza (using the artisan dough), salad, cinnamon breadsticks
- OUT
- Roasted Sticky Chicken, Rice w/gravy and veggies
Have a great day!
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